Our locations

ORIOR runs nine competence centres, five of which in Switzerland, one in Belgium and one in Germany. In total, the ORIOR Group currently has around 2,500 employees.

ORIOR Switzerland

Albert Spiess

Graubünden meat specialities and traditional craftsmanship since 1906

Biotta

"All the goodness of nature in a bottle." 100% natural, organic vegetable and fruit juices.

Fredag

Good Food

Le Patron

Créations Culinaires

Möfag

The culinary gem in Eastern Switzerland

Pastinella

High-quality fresh pasta

Rapelli

Ticinese zest for life and flavour, pride in fine craftsmanship and an uncompromising commitment to quality

ORIOR International

Culinor

Delicious, easy and good food for you

Vaco's Kitchen

Stamppot at its best

Casualfood

The taste of travelling

Gesa

It's all about vegetables

Brand portfolio

ORIOR has a number of brands in its portfolio: consumer brands, others are known in the food service and catering sector.

Our core values

Learn more about ORIOR and our core values.

Excellence in Food

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