Our locations
ORIOR runs nine competence centres, five of which in Switzerland, one in Belgium and one in Germany. In total, the ORIOR Group currently has around 2,500 employees.
ORIOR Switzerland
Albert Spiess
Graubünden meat specialities and traditional craftsmanship since 1906
Biotta
"All the goodness of nature in a bottle." 100% natural, organic vegetable and fruit juices.
Fredag
Good Food
Le Patron
Créations Culinaires
Möfag
The culinary gem in Eastern Switzerland
Pastinella
High-quality fresh pasta
Rapelli
Ticinese zest for life and flavour, pride in fine craftsmanship and an uncompromising commitment to quality.
