ORIOR runs nine competence centres, five of which in Switzerland, one in Belgium and one in Germany. In total, the ORIOR Group currently has around 2,500 employees.
Graubünden meat specialities and traditional craftsmanship since 1906
"All the goodness of nature in a bottle." 100% natural, organic vegetable and fruit juices.
The culinary gem in Eastern Switzerland
High-quality fresh pasta
Ticinese zest for life and flavour, pride in fine craftsmanship and an uncompromising commitment to quality.