Our locations
ORIOR runs nine competence centres at twelve locations. In total, the ORIOR Group currently has around 2 500 employees (headcount).
ORIOR Switzerland
Albert Spiess
Graubünden meat specialities and traditional craftsmanship since 1906
Biotta
"All the goodness of nature in a bottle." 100% natural, organic vegetable and fruit juices.
Fredag
Good Food
Le Patron
Créations Culinaires
Möfag
The culinary gem in Eastern Switzerland
Pastinella
High-quality fresh pasta
Rapelli
Ticinese zest for life and flavour, pride in fine craftsmanship and an uncompromising commitment to quality.