High in the Alpine region of Grisons with its special climate and fresh, clean air, Albert Spiess produces distinctive specialities such as Bündnerfleisch, cured ham and Salsiz at the highest meat-drying facility on the European continent. Meat convenience products and trendy snacks round out its product portfolio.
- Traditional craftsmanship since 1906
- Leader in Bündnerfleisch production
- The finest raw ingredients labeled with regio.garantie
- Highest-lying meat-curing facility in Europe
Other brands from Albert Spiess:
myEnergy – the energy kick for in-between
The myEnergy snacks made from high-quality raw materials for sports enthusiasts and active pleasure-seekers. Discover now the protein-rich, low-fat myEnergy snacks.