Albert Spiess

Graubünden meat specialities and traditional craftsmanship since 1906

High in the Alpine region of Grisons with its special climate and fresh, clean air, Albert Spiess produces distinctive specialities such as Bündnerfleisch, cured ham and Salsiz at the highest meat-drying facility on the European continent. Meat convenience products and trendy snacks round out its product portfolio.

The brand Albert Spiess stands for proven Swiss virtues: quality, tradition, reliability and innovation, real Graubünden passion and love of craftsmanship.
Albert Spiess web shop



  • Traditional craftsmanship since 1906 
  • Leader in Bündnerfleisch production
  • The finest raw ingredients labeled with regio.garantie
  • Highest-lying meat-curing facility in Europe

Other brands from Al­bert Spiess:

myEnergy – the energy kick for in-between

The myEnergy snacks made from high-quality raw materials for sports enthusiasts and active pleasure-seekers. Discover now the protein-rich, low-fat myEnergy snacks.