Sustainability at ORIOR
Sustainability – we call it “The ORIOR Responsibility” – is part of our core business and a precondition for Excellence in Food.
We assume responsibility throughout the entire value chain, address the interests of the stakeholder groups and align our activities to the principles of sustainable development. Core issues are:
- Product responsibility, including sustainable sourcing of raw materials, respect for animals, and healthy products;
- Environmental responsibility, which includes responsible management of energy and emissions, water and waste;
- Social responsibility, which forms the basis of all interaction with our employees and society at large.
Our sustainability strategy
The strategy chart focuses on nine areas of activity in the spheres of Product responsibility, Social responsibility and Environmental responsibility. It is within these areas of activity that we see our greatest responsibility and possibility of contributing towards sustainable development. Correspondingly, we want to permanently improve, as well as to report on our goals, projects, measures and progress in a transparent and comparable manner.
Product responsibility
Excellence in Food rests not only on our superb craftsmanship and the recipes and production processes, but also on the raw materials we use.
Environmental responsibility
We are well aware of our environmental impact. Astute management of resources is a top priority at the Group level and at every centre of competence.
Social responsibility
Dedicated and entrepreneurial employees who make things happen, who conduct themselves respectfully and honestly, who assume responsibility and make sound decisions are key to our success.
Sustainability Report
Find all relevant facts and figures in the first ORIOR Sustainability Report.
Excellence in Food
