Sustainability at ORIOR

Sustainability – we call it “The ORIOR Responsibility” – is part of our core business and a precondition for Excellence in Food.

We as­sume re­spon­si­bil­ity in ac­cor­dance with our sus­tain­abil­ity strat­egy and the goals for­mu­lated therein. Keep­ing the whole value chain in view, we are work­ing tire­lessly to im­prove our­selves. 

Our fo­cus lies on the fol­low­ing is­sues:

  • Product responsibility, including sustainable sourcing of raw materials, animal welfare, and the development of safe and healthy food products; 
  • Environmental responsibility, which includes responsible management of energy and emissions, water efficiency and our approach to food waste and packaging;
  • Social responsibility, which forms the basis of all interaction with our employees and society at large.

Product responsibility SSocial responsibility Environmental responsibility

 Our sustainability strategy

Our sustainability strategy

Our strategy "The ORIOR Responsibility" is the result of a detailed materiality process that we conducted in 2018, and in which we formulated targets until 2025. The strategic wheel encompasses nine areas of activity in the spheres of Product responsibility, Social responsibility and Environmental responsibility. It is through measures in these areas of activity that we see our contribution  towards sustainable development. 

Correspondingly, we want to permanently improve and to report on our goals, projects, measures and progress in a transparent and comparable manner. For this purpose, we publish a sustainability report in accordance with the standards of the Global Reporting Initiative (GRI) annually.

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