Environmental responsibility

We are aware of our environmental footprint. Responsible management of resources is a top priority at the Group level and at every ORIOR centre of competence.

The sec­tion en­vi­ron­men­tal re­spon­si­bil­ity of our sus­tain­abil­ity strat­egy en­com­passes three cen­tral is­sues : food waste and pack­ag­ing, cli­mate and en­ergy as well as wa­ter.

Packaging and food waste:

Globally, we are still throwing away far too much food, and also the waste from food packaging is increasing. For years, we have been optimising our production processes and logistics to reduce the volume of waste we produce. Equally important is the close collaboration with our partners in upstream and downstream value chain steps.


Our ambition: By 2025, we want to cut our food waste per kg produced by at least 25% compared to our 2018 baseline.

Climate and energy:

Climate change and globally increasing energy consumptions are among the most challenging environmental issues of our times. We believe it is our duty to continue increasing our energy efficiency and protect the climate for future generations.


Our ambition: By 2025, we want to reduce our greenhouse gas emissions intensity by 10% compared to our 2018 baseline.

Water:

Water is an essential resource for the ecosystems of this planet, and the access to clean water is a human right. Also at ORIOR we want to protect this valuable good, at our production sites ans also in our supply chain. 


Our ambition: By 2025, we want to reduce our water intensity by 15% compared to our 2018 baseline.


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