Three central sustainability issues were identified within the area of product responsibility: sustainable raw materials, the welfare of the animals and safe and healthy products.
We care about the raw materials we buy and process, as well as about where and under which social and environmental conditions they are produced. We must take all of these aspects into consideration to promote sustainable development across the entire value chain.
Our ambition: By 2025, we aim to significantly increase the relative share of the sustainable raw materials and organic ingredients we source.
Respect for farm animals along with responsible and humane breeding, husbandry and slaughter methods are fundamental to our corporate culture and these basic principles must also be embraced by every supplier we do business with, in Switzerland and abroad.
Our ambition: By 2025 we aim to source all meat for the Swiss market from Switzerland, from other producers that comply with Swiss animal protection laws or are certified by a sustainable / organic label.
It is our mission, responsibility and duty to produce food that meets high standards in terms of culinary excellence, top quality and wholesome nutrition. To achieve these aims, we are willing to take action and invest in numerous projects and initiatives.
Our ambition: By 2025, we aim to significantly increase the relative share of healthy products.