Rapelli stands for the Cultura della Bottega, fine craftsmanship of the Mastri Salumieri combined and the typical atmosphere of the Ticino way of life.
Its core competence is charcuterie, with traditional as well as modern varieties of Ticino salumeria. Salami, salametti and cured ham prepared in many different ways are but a few examples of the vast range of delicacies available in this product segment. Other highlights are authentic antipasti and prepared dishes such as tartare, carpaccio or vitello tonnato round out Rapelli's offering.
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