Casualfood’s core competency revolves around the customised, location-specific establishment and operation of mobile and stationary grab-and-go food islands with innovative brand concepts for travellers on the go.
- Pioneer in travel gastronomy market, focused on small scale point of sales at heavy-traffic locations
- Food islands with freshly prepared specialties
- Strong proprietary brand worlds with multi-concept fresh product offerings
- Flexible formats for travellers on the go: Snack carts, shops with fresh product counters and full-service bars
The three Casualfood concepts:
Practical and clearly arranged, in the convenience shops customers are certain to find precisely what they are looking for – from travel needs, takeaway items and food souvenirs to snacks, drinks, sweets, food and newspapers and magazines.
Fast Casual Bars and Restaurants
Take some time out from the hustle and bustle before your travels begin. The fast-casual bars and restaurants invite guests to relax and enjoy.
The snack carts represent the very beginning of the casualfood success story because they were always there before anything else. These mighty minis make travellers happy with a wide range of popular snacks and drinks.