Sustainability Strategy
We are aware of our ecological footprint and are committed to the responsible use of resources as part of the ORIOR Sustainability Strategy. Our focus areas are climate change and energy, resource efficiency and circular economy, water, and biodiversity and ecosystems.
Environmental Responsibility
According to the Intergovernmental Panel on Climate Change (IPCC), food production accounts for around 30% of global greenhouse gas emissions, primarily through agriculture, livestock farming, and arable farming. Processing, manufacturing processes, and cold chains also contribute. ORIOR is aware of this responsibility and is working to reduce its carbon footprint along the value chain and lower energy consumption. To achieve this, we are implementing science-based climate targets.
Our Ambition 2030
We are reducing our greenhouse gas emissions in accordance with the Science Based Targets reduction pathway by 2030 (further information under ORIOR and the Science Based Targets initiative).
We will reduce absolute Scope 1 and 2 greenhouse gas emissions by 63% by 2035 compared to 2022.
We will reduce Scope 3 emissions from relevant energy and industrial processes (non-FLAG) by 63% by 2035 compared to 2022.
We will reduce absolute FLAG (Forest, Land and Agriculture) emissions by 45.5% by 2035 compared to 2022.
We are reducing our energy intensity by 10%.
How we act
Starting in 2025, an ORIOR Climate Fund will create additional incentives for COâ‚‚ reduction in the competence centers and finance corresponding projects across the group. Funds can be requested for demonstrably effective, long-term COâ‚‚ reduction measures. The fund is financed by annual, emissions-based contributions from the business units, following the polluter pays principle. To continuously increase the incentive, the COâ‚‚ price will be raised annually.
Environmental Responsibility
Around a third of all food produced worldwide is lost between the field and the plate - with consequences for the environment, climate and efficiency. ORIOR continuously works to reduce food waste. Non-food-related waste also burdens the environment and resources. That's why we focus on waste minimization and recycling. Packaging extends shelf life but increases resource consumption - here we strive for a balanced optimization to optimize packaging while ensuring food protection.
Our Ambition 2030
We are increasing the proportion of total waste that can be reused, reprocessed, or recycled by 10%.
We are reducing our food waste intensity by 25%.
We are increasing the proportion of recycled content in product packaging for products manufactured in-house.
How we act
For years, we have been optimizing processes and logistics to reduce waste volumes during production. Flawless semi-finished and finished products that can no longer be sold regularly are given to partner organisations such as Tischlein deck dich. Food waste is also an important criterion when considering new machinery.
Environmental Responsibility
Water is central to the food industry. Agriculture accounts for almost 70% of global freshwater consumption, which is why ORIOR focuses on sustainable cultivation when procuring raw materials. Large quantities are also needed in production, for example for cleaning and processes. ORIOR minimises impact by optimising water consumption and continuously improving wastewater management.
Our Ambition 2030
We are reducing our water intensity by 20%.
How we act
We aim to reduce water consumption by optimizing our machinery and production processes. Employees will be sensitized to economical water use through training. Products and manufacturing processes also influence consumption and are taken into account in strategic decisions.
Environmental Responsibility
Biodiversity & Ecosystems
Globally, biodiversity is endangered by intensive agriculture such as deforestation, monocultures, and pesticide use. ORIOR is aware of its responsibility to minimize negative impacts in the value chain, especially in raw material production. Therefore, we promote sustainable farming methods along the supply chains and are actively committed to protecting biodiversity and preserving ecosystems.
Our Ambition 2030
We are increasing the procurement of priority raw materials with labels that contribute to the preservation or promotion of biodiversity.
Environmental Responsibility
Science Based Targets initiative
Climate change demands swift and consistent action. By committing to the Science Based Targets initiative (SBTi), ORIOR ensures that its targets are in line with the latest scientific findings.
The SBTi helps companies set emissions targets in line with the Paris Agreement's 1.5°C goal and net-zero by 2050. ORIOR is committed to implementing short- and long-term reduction targets across the entire value chain, based on the year 2022.
Scope
Short-term goals (until 2035)
Long-term Goals (until 2050)
Scope 1 and 2
–63.0%
(4.8% p.a.)
–90.0%
Scope 3 FLAG
-45.5%
(3.5% p.a.)
–72.0%
Scope 3 non-Flag
–63.0%
(4.8% p.a.)
–90.0%
In addition, ORIOR is committed to deforestation-free supply chains and ensures that relevant raw materials do not originate from areas that were deforested after 31 December 2020.
Validation by SBTi
ORIOR's short- and long-term emission reduction targets were validated by the Science Based Targets initiative in summer 2025 and officially approved in September 2025. This confirms that SBTi considers ORIOR's targets to be in line with the 1.5-degree pathway and the Net-Zero Standard of the Science Based Targets initiative.
